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Rich Mexican Corn
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 1 (16 ounce) package frozen corn
- 1 red bell pepper, diced
- 8 fresh jalapeno peppers, diced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.1g|
|Saturated Fat 13.7g|
|Total Carbohydrate 14.8g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|