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Rich Chocolate Tart
- 1 sheet frozen puff pastry, thawed but still cold (follow package directions)
- 8 ounces semisweet chocolate, cut in small dice
- 1 cup heavy cream
- 2 large egg yolks (if using raw eggs is a concern for you, substitute the yolks of 2 pasteurized eggs)
- Optional garnish:
- 1 cup heavy cream, whipped to soft peaks
- 1 cup raspberries
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 29.1g|
|Saturated Fat 14.7g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|