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Rice with Summer Squash, Red Peppers, and Roasted Pepitas


Rice with Summer Squash, Red Peppers, and Roasted Pepitas Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped (about 1 1/4 cups)
  • 1 red bell pepper, cut into 1/2-inch cubes
  • 1 medium yellow zucchini or crookneck squash, cut into 1/2-inch cubes
  • 1 medium green zucchini, cut into 1/2-inch cubes
  • 1 1/2 cups long-grain white rice (about 10 ounces)
  • 3 cups low-salt chicken broth
  • 3 tablespoons roasted salted shelled pumpkin seeds*
  • 3 tablespoons finely chopped Italian parsley
Directions:
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