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Rice with Sardines

Rice with Sardines Recipe

  • ¼ cup extra virgin olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 3 ripe medium tomatoes, peeled, seeded, and finely chopped or coarsely grated (see Notes)
  • Salt
  • ½ teaspoon sweet pimenton
  • 2 pinches saffron threads (about 20), lightly toasted and ground (see Notes)
  • 6½ cups Fish Stock
  • 3 cups short or medium grain rice
  • ¾ cup fresh or thawed frozen peas
  • 12 to 18 fresh sardines (about 1 to 1½ pounds total, see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 660kcal (33%)
Total Fat 20g (32%)
Saturated Fat 3g (14%)
Cholesterol 133mg (44%)
Total Carbohydrate 85g
Dietary Fiber 3g
Sugars 3g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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