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Rice with Paneer and Peas

Rice with Paneer and Peas Recipe

  • 6 tablespoons butter or oil
  • 1/2 lb (225 g or 1 1/2 cups) paneer cheese, cut into 1/2-inch cubes
  • 1 cup basmati rice
  • 1 large bay leaf
  • 1-inch piece of cinnamon stick
  • 3 black cardamom pods
  • 2/3 cup fresh or frozen and defrosted green peas
  • 1 teaspoon sea salt
  • 2 fresh green chilies or jalapeos, seeded and thinly sliced
  • 1 teaspoon cumin seeds
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