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Rice with Lobster Stock and Mushrooms
- 4 cups lobster stock (see Note)
- 1 cup bomba rice (you can substitute Arborio)
- 3 tablespoons extra virgin olive oil
- ½ pound mixed wild mushrooms, trimmed as necessary
- Kosher salt
- Freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 286kcal (14%)|
|Total Fat 11g (16%)|
|Saturated Fat 1g (7%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 43g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|