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Rice with Fennel and Golden Raisins
- 1 medium onion, chopped (1 cup)
- 1 large fennel bulb (stalks discarded), chopped (2 cups)
- 1/3 cup golden raisins
- 1/2 teaspoon fennel seeds, lightly crushed
- 3 tablespoons extra-virgin olive oil
- 1 cup medium- or long-grain white rice
- 2 cups water
Directions:View on Epicurious
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