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Rice with Chicken

Rice with Chicken Recipe

  • 1 whole free-range organic chicken (about 3 pounds)
  • 4 tablespoons extra virgin olive oil
  • 1½ medium onions, finely chopped
  • 1 carrot, cut in half
  • 1 celery rib
  • 8 to 12 sprigs fresh flat leaf parsley, leaves stripped, and stems and leaves reserved separately
  • 1 bay leaf
  • 8 peppercorns
  • Salt
  • 9½ cups water
  • Freshly ground pepper
  • 4 ripe medium tomatoes, peeled, seeded, and finely chopped or coarsely grated (see Notes)
  • 1 garlic clove, peeled
  • ½ teaspoon sweet pimenton
  • 2 pinches saffron threads (about 20), lightly toasted and ground (see Notes)
  • 3 cups short or medium grain rice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 945kcal (47%)
Total Fat 44g (67%)
Saturated Fat 11g (55%)
Cholesterol 168mg (56%)
Total Carbohydrate 85g
Dietary Fiber 3g
Sugars 4g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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