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Rice pudding & spiced plum bake
- 500g plums , halved and pitted
- 1 cinnamon stick
- juice and zest 1 orange
- 150ml sweet sherry
- 2 tbsp golden caster sugar , plus extra for sprinkling
- 700ml whole milk
- 50g golden caster sugar , plus extra for sprinkling
- 200g pudding rice
- nutmeg , grated
- 170g can evaporated milk
- knob of butter
Directions:View on BBC Good Food
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