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Rice noodles with sugar snap peas & fried shallots
- vegetable oil for shallow frying
- 5 shallots , thinly sliced
- flour for dusting
- 1 garlic clove , crushed
- 3 limes , juiced
- 2 tbsp palm sugar or soft brown sugar
- 1 tbsp fish sauce
- 180g thin rice noodles (Blue Dragon are good)
- 3 carrots , peeled and shredded
- 100g sugar snap peas , sliced lengthways
- 3 spring onions , sliced
- 1 small red chilli , sliced
- 15g coriander
- 15g mint
Directions:View on BBC Good Food
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