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Rice noodles with hoisin lamb
- 125g rice noodles
- 6 lamb cutlets , fat trimmed off
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar or white wine vinegar
- 1 red chilli , shredded
- a small bunch of mint leaves
Directions:View on BBC Good Food
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