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Rice and Sesame Pancakes


Rice and Sesame Pancakes Recipe

Ingredients:
  • 1 1/2 cups / 6 3/4 oz all-purpose (or whole wheat pastry) flour
  • 1 tablespoon baking powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon fine grain sea salt
  • 2 1/2 tablespoons toasted sesame seeds
  • zest of one lemon
  • 1/4 teaspoon toasted ground cumin
  • 1/4 teaspoon ground cayenne
  • 1 sheet nori, toasted (carefully) over burner until crunchy
  • 2 large eggs
  • 2 cups / 480 ml milk
  • 1/4 cup unsalted butter, just-melted
  • 1/8 tsp toasted sesame oil (optional)
  • 2 cups / 10 oz cooked brown rice, not hot
Directions:
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