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Rice and Raisin Breakfast Pudding

Rice and Raisin Breakfast Pudding Recipe

  • 1 cup water
  • 3 cups cooked brown rice
  • 1/2 cup raisins
  • 1/4 cup real maple syrup
  • 1 cup soy milk
  • 1/2 cup toasted and chopped almonds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 406
Total Fat 11.6g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 44mg
Total Carbohydrate 68.9g
Dietary Fiber 6.1g
Sugars 26.2g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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