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Rice and Chicken Casserole

Rice and Chicken Casserole Recipe

  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/2 (10.75 ounce) cans milk
  • 1 (4 pound) chicken, cut into pieces
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 646
Total Fat 37.8g
Saturated Fat 11.1g
Cholesterol 175mg
Sodium 737mg
Total Carbohydrate 26.7g
Dietary Fiber 0.6g
Sugars 3.5g
Protein 46.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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