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Rice and Albóndiga Soup

Rice and Albóndiga Soup Recipe

  • 2 tablespoons vegetable oil
  • ½ small white onion, finely chopped
  • 2 tablespoons fresh parsley
  • Salt and freshly ground black pepper
  • 1/3 cup long-grain rice
  • 1 pound ground sirloin
  • 1 medium carrot, sliced
  • 1 serrano chile
  • 2 tablespoons tomato paste
  • 8 cups vegetable broth
  • 1 large Yukon Gold potato, peeled and diced
  • 2 small zucchini, diced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 314kcal (16%)
Total Fat 17g (26%)
Saturated Fat 4g (22%)
Cholesterol 39mg (13%)
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 2g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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