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Rice & peas with mango chicken
- 6 tbsp mango chutney
- zest and juice 2 limes
- 4 skinless chicken breasts
- 4 tbsp olive oil
- 1 onion , chopped
- 2 garlic cloves , crushed
- 200g long grain rice
- 400g can kidney beans , drained and rinsed
- 400g can black-eyed beans , drained and rinsed
- 500ml vegetable stock
- 1 thyme sprig, leaves stripped
- 175g frozen petits pois
- 200ml reduced-fat coconut milk
Directions:View on BBC Good Food
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