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Rice Zucchini Muffins

Rice Zucchini Muffins Recipe

  • 1 cup rice flour
  • 1 cup cooked rice
  • 3/4 cup white sugar
  • 1/2 cup applesauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup shredded zucchini
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 141
Total Fat 2.5g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 213mg
Total Carbohydrate 28.5g
Dietary Fiber 0.7g
Sugars 13.8g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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