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Rice Vinegar and Yuzu Dressing
- 3 tablespoons komezu (rice vinegar)
- 2½ tablespoons mirin (sweet cooking wine)
- 2 tablespoons yuzu juice
- 5 tablespoons shoyu (soy sauce)
- 6 tablespoons dashi (fish stock)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 15kcal (1%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|