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Rice Vinegar and Yuzu Dressing

Rice Vinegar and Yuzu Dressing Recipe

  • 3 tablespoons komezu (rice vinegar)
  • 2½ tablespoons mirin (sweet cooking wine)
  • 2 tablespoons yuzu  juice
  • 5 tablespoons shoyu (soy sauce)
  • 6 tablespoons dashi (fish stock)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 15kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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