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Rice Stuffing with Apples, Herbs, and Bacon

Rice Stuffing with Apples, Herbs, and Bacon Recipe

  • 3 1/2 cups water, divided
  • 1 1/2 cups low fat, low sodium chicken broth
  • 1 cup uncooked wild rice
  • 1/3 pound bacon
  • 3 cups diced onions
  • 3 cups diced celery
  • 1 tablespoon water
  • 1 cup uncooked long-grain white rice
  • 1 3/4 cups currants
  • 3/4 cup dried cherries
  • 3/4 cup dried cranberries
  • 1/2 ounce dried apricots
  • 1 cup diced, unpeeled apples
  • 1/2 cup chopped Italian flat leaf parsley
  • 6 tablespoons dried mixed herbs
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 313
Total Fat 6.4g
Saturated Fat 2.1g
Cholesterol 9mg
Sodium 186mg
Total Carbohydrate 59.2g
Dietary Fiber 6.2g
Sugars 27.5g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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