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Rice Salad with Prosciutto and Artichokes

Rice Salad with Prosciutto and Artichokes Recipe

  • 2 tablespoons white wine vinegar
  • 3 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 4 cups cold, cooked white rice
  • 1 (12 ounce) jar marinated artichoke hearts, drained and halved
  • 3 ounces diced prosciutto
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons chopped fresh basil
  • 4 green onions, minced
  • 1/4 cup freshly grated Parmesan cheese
  • pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 233
Total Fat 10.3g
Saturated Fat 2.4g
Cholesterol 12mg
Sodium 459mg
Total Carbohydrate 28.8g
Dietary Fiber 2.3g
Sugars 0.4g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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