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Rice Salad

Rice Salad Recipe

  • 2 cups water
  • 1 cup white rice
  • 6 eggs
  • 1 (10 ounce) package frozen peas, thawed
  • 1 cup chopped celery
  • 1/4 cup chopped onion
  • 1 (4 ounce) jar diced pimento
  • 1 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1 tablespoon lemon juice
  • 1/4 cup sweet pickle relish
  • 1 (9 ounce) can solid white tuna packed in water, drained
  • 1/4 teaspoon dried dill weed
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 424
Total Fat 26.2g
Saturated Fat 4.6g
Cholesterol 178mg
Sodium 690mg
Total Carbohydrate 30.1g
Dietary Fiber 2.4g
Sugars 5.8g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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