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Rice Pudding with Persimmons and Dried Cranberries
- 2 medium-size ripe Hachiya persimmons
- 3 1/2 cups whole milk
- 2/3 cup arborio rice
- 1/4 cup honey
- 3 tablespoons sugar
- 1 1/2 teaspoons grated orange peel
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
Directions:View on Bon Appetit
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