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Rice Pudding in a Slow Cooker
- 1 cup uncooked glutinous white rice
- 1 cup white sugar
- 2 (12 fluid ounce) cans evaporated milk
- 1 teaspoon vanilla extract
- 1 ounce cinnamon stick
- 1 teaspoon ground nutmeg
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 4.5g|
|Total Carbohydrate 56.4g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|