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Rice Pudding With Dates

Rice Pudding With Dates Recipe

  • 2 cups cooked white rice
  • 2 cups 2% milk
  • 3 tablespoons white sugar
  • 15 dates, pitted and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 192
Total Fat 1.8g
Saturated Fat 1.1g
Cholesterol 7mg
Sodium 34mg
Total Carbohydrate 40.5g
Dietary Fiber 1.9g
Sugars 23.2g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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