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Rice Pudding I

Rice Pudding I Recipe

  • 1 1/4 cups uncooked white rice
  • 1 1/2 cups white sugar
  • 1/2 cup butter, melted
  • 5 cups milk
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup raisins
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 265
Total Fat 8.6g
Saturated Fat 5.2g
Cholesterol 51mg
Sodium 88mg
Total Carbohydrate 42.8g
Dietary Fiber 0.6g
Sugars 28.2g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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