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Rice Pudding

Rice Pudding Recipe

  • 2/3 cup short or medium grain rice
  • 4 cups whole milk
  • 1 stick cinnamon
  • Peel of ½ orange, the white pith scraped away
  • Peel of ½ lemon, the white pith scraped away
  • 2/3 cup sugar
  • Ground cinnamon for dusting (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 398kcal (20%)
Total Fat 8g (13%)
Saturated Fat 5g (23%)
Cholesterol 24mg (8%)
Total Carbohydrate 72g
Dietary Fiber 1g
Sugars 46g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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