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Rice Pudding

Rice Pudding Recipe

  • ½ cup raisins
  • 1 cup rice, parboiled, not instant
  • 2 cups milk
  • ¼ cup granulated sugar
  • 1 vanilla bean, split lengthwise
  • 2 cups heavy cream
  • 2 egg yolks
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 789kcal (39%)
Total Fat 51g (78%)
Saturated Fat 31g (153%)
Cholesterol 280mg (93%)
Total Carbohydrate 74g
Dietary Fiber 2g
Sugars 30g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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