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- ¼ cup short-grain rice for risotto, such as Arborio
- 2½ cups whole milk
- 3 tbsp sugar
- 1 tbsp butter, plus more for the dish
- Pinch of ground cinnamon or freshly grated nutmeg
- 1 quart (1 liter) baking dish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 200kcal (10%)|
|Total Fat 8g (12%)|
|Saturated Fat 5g (23%)|
|Cholesterol 23mg (8%)|
|Total Carbohydrate 27g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|