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Rice Pilaf with Raisins and Veggies

Rice Pilaf with Raisins and Veggies Recipe

  • 3 cups chicken broth
  • 2 tablespoons olive oil
  • 4 stalks celery, chopped
  • 1/2 large onion, diced
  • 4 green onions, white and green parts separated and sliced
  • 3 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1 1/2 cups uncooked white rice
  • 1/2 cup golden raisins
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 268
Total Fat 5.2g
Saturated Fat 0.8g
Cholesterol 2mg
Sodium 702mg
Total Carbohydrate 50.5g
Dietary Fiber 2.1g
Sugars 8.9g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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