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Rice Pilaf with Mushrooms and Pine Nuts

Rice Pilaf with Mushrooms and Pine Nuts Recipe

  • Up to 4 cups of chicken or vegetable stock (vegetable stock for vegetarian option, gluten-free stock for gluten-free version), depending on the type of rice you are using, or a mixture of water and stock*
  • 1/2 cup pine nuts
  • 5 ounces shiitake, cremini, or button mushrooms, roughly chopped
  • 1 Tbsp olive oil
  • 2 cups long grain white rice
  • 1/2 cup chopped green onions or yellow onions
  • 2 teaspoons salt, plus more to taste
  • 1/2 teaspoon ground black pepper, plus more to taste
  • 2 Tbsp butter
  • 1 cup (loosely packed) chopped arugula, watercress, or 1/2 cup chopped fresh parsley
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