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Rice Pilaf with Almonds and Raisins
- 2 cups basmati rice
- 3 tablespoons olive or canola oil or
- One 2-inch cinnamon stick
- 1/2 medium onion, sliced into fine half Rings
- 2 tablespoons slivered blanched almonds
- 2 tablespoons golden raisins
- 1 teaspoon salt
Directions:View on Epicurious
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