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Rice Pilaf, Nine Ways

Rice Pilaf, Nine Ways Recipe

  • 2 to 4 tablespoons butter or extra virgin olive oil
  • 1 cup chopped onion
  • 1½ cups rice, preferably basmati
  • Salt and freshly ground black pepper
  • 2½ cups vegetable stock , warmed
  • Minced parsley leaves for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 339kcal (17%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 62g
Dietary Fiber 1g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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