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- 1 1/2 cups cooked rice
- 2 cups heavy cream
- 2 tablespoons unsalted butter, melted, plus more for cooking
- 2 large eggs, well beaten
- 1/2 cup sifted all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 to 1 teaspoon salt
Directions:View on Epicurious
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