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Rice Noodles Stir-Fried with Pork and Shrimp

Rice Noodles Stir-Fried with Pork and Shrimp Recipe

  • ¼ pound fettuccine- or linguine-width dried rice noodles
  • 6 green onions, trimmed, white part coarsely chopped, and green tops cut into 2-inch lengths
  • 2 tablespoons fish sauce
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped garlic
  • ¼ pound boneless pork, cut against the grain into thin, 2-inch strips, or Chinese-style roast pork or roast duck
  • 12 medium shrimp, peeled and deveined
  • 2½ cups fresh spinach leaves
  • 1 cup mung bean sprouts (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 262kcal (13%)
Total Fat 10g (15%)
Saturated Fat 1g (6%)
Cholesterol 46mg (15%)
Total Carbohydrate 30g
Dietary Fiber 2g
Sugars 3g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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