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Rice Noodle Soup with Salmon, Baby Bok Choy, and Shiitake Mushrooms


Rice Noodle Soup with Salmon, Baby Bok Choy, and Shiitake Mushrooms Recipe

Ingredients:
  • 5 ounces rice stick noodles (see Notes)
  • 8 large dried shiitake mushrooms
  • 2 tablespoons vegetable oil
  • 1 large clove garlic, minced
  • 1 tablespoon peeled and minced fresh ginger
  • 1 yellow onion, halved lengthwise and cut into thin wedges
  • 2 serrano chiles, including seeds and ribs, cut into thin rounds
  • 8 cups low-sodium chicken broth
  • 1 tablespoon dark soy sauce (see Notes)
  • 3 star anise pods
  • 1 large carrot, peeled and julienned
  • 6 heads baby bok choy, halved lengthwise
  • 1 salmon fillet (1 pound), skin and pin bones removed (see Notes), cut into 6 equal portions
  • ¾ cup loosely packed fresh Thai basil or sweet basil leaves, shredded (see Notes)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 397kcal (20%)
Total Fat 16g (25%)
Saturated Fat 3g (14%)
Cholesterol 42mg (14%)
Total Carbohydrate 38g
Dietary Fiber 6g
Sugars 7g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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