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- 1/4 cup (1/2 stick) butter, softened
- 1 tablespoon white sugar
- 2 large eggs
- 2/3 cup whole milk
- 1 1/2 teaspoons vanilla
- 1 1/2 cups cooked and cooled basmati rice (1/2 cup uncooked)
- 1 1/4 cups rice flour
- 3/4 cup cornstarch
- 1 tablespoon baking powder (gluten-free)
- 1/2 teaspoon sea salt
- 1/2 cup dried cranberries
Directions:View on Lisa's Kitchen
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