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Rice Crackers with Goat Cheese and Edamame Recipe
- 8 ounces frozen shelled edamame (about 1 3/4 cups)
- 24 rice crackers
- 5 ounces chvre (fresh goat cheese)
- 3 scallions, ends trimmed and very thinly sliced
- Hot chile oil
Directions:View on Chow
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