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Rice Cooker Super Cheesy Polenta
- 2 tablespoons butter
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup polenta
- 1/4 teaspoon salt, or more to taste
- 2 ounces shredded Cheddar cheese
- 2 ounces shredded Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 10.4g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|