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Rice Cooker Chicken

Rice Cooker Chicken Recipe

  • 1/2 cup soy sauce
  • 6 cloves garlic, smashed
  • 4 slices fresh ginger root, coarsely chopped
  • 1 teaspoon monosodium glutamate (such as Ac'cent®) (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sesame seed oil
  • 4 boneless chicken thighs
  • 1 1/2 teaspoons cornstarch
  • 1 cup water, or as needed - divided
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 206
Total Fat 8.6g
Saturated Fat 2.2g
Cholesterol 79mg
Sodium 2585mg
Total Carbohydrate 6.3g
Dietary Fiber 0.5g
Sugars 0.6g
Protein 24.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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