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Rice Cooked in Black Beans ()
- 4 cloves garlic, peeled
- 3 teaspoons salt
- 1/4 pound bacon (about 6 strips), chopped
- 2 tablespoons olive oil
- 1 onion, finely chopped (about 1 cup)
- 1 green pepper, seeded and finely chopped (about 3/4 cup)
- 1 bay leaf
- 1/4 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 1/2 cups long-grain white rice
- 2 (15 1/2-ounce) cans black beans, not drained
- 1 3/4 cups water
- 1 tablespoon red wine vinegar
Directions:View on Epicurious
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