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Rice Casserole with Cheese and Almonds

Rice Casserole with Cheese and Almonds Recipe

  • 4 cups uncooked white rice
  • 1/2 cup butter
  • 4 green onions, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (4 ounce) jar sliced mushrooms
  • 1 cup slivered almonds
  • 10 ounces shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1005
Total Fat 47.2g
Saturated Fat 22.1g
Cholesterol 90mg
Sodium 1144mg
Total Carbohydrate 116.9g
Dietary Fiber 4.3g
Sugars 3.4g
Protein 27.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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