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Rice Casserole with Cheese and Almonds
- 4 cups uncooked white rice
- 1/2 cup butter
- 4 green onions, chopped
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (4 ounce) jar sliced mushrooms
- 1 cup slivered almonds
- 10 ounces shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 47.2g|
|Saturated Fat 22.1g|
|Total Carbohydrate 116.9g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|