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Rice Bread (Pirog)


Rice Bread (Pirog) Recipe

Ingredients:
  • 1 (0.6 ounce) cake compressed fresh yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 cup milk
  • 1/2 cup white sugar
  • 1/2 cup margarine
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 4 1/2 cups all-purpose flour
  • 3/4 cup golden raisins
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1 cup white rice
  • 2 cups cold milk
  • 1 tablespoon butter
  • 1/4 cup white sugar
  • 1 pinch salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 288
Total Fat 8g
Saturated Fat 2.4g
Cholesterol 30mg
Sodium 137mg
Total Carbohydrate 47.5g
Dietary Fiber 1.3g
Sugars 14.1g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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