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Rice, Bread, Black Pepper and Marsala
- Carnaroli rice 320 g, mature
- Butter 160 g, unsalted
- Parmigiano cheese 80 g, grated
- Water 1.5 l, hot and salted
- White wine vinegar 10 ml
- Salt To taste
- Bread crumbs 200 g
- Butter 5 g, unsalted
- Marsala reduction 100 g
- Butter 20 g, unsalted
- Black mignonette pepper 5 g
Directions:View on Fine Dining Lovers
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