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Rice, Bread, Black Pepper and Marsala


Rice, Bread, Black Pepper and Marsala Recipe

Ingredients:
  • Carnaroli rice 320 g, mature
  • Butter 160 g, unsalted
  • Parmigiano cheese 80 g, grated
  • Water 1.5 l, hot and salted
  • White wine vinegar 10 ml
  • Salt To taste
  • Bread crumbs 200 g
  • Butter 5 g, unsalted
  • Marsala reduction 100 g
  • Butter 20 g, unsalted
  • Black mignonette pepper 5 g
Directions:
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