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Rice Balls a la Tim
- 1 cup uncooked white rice
- 2 cups water
- 2 teaspoons olive oil
- 3 cloves garlic, finely chopped
- 1/2 pound lean ground beef
- salt and pepper to taste
- 1/2 cup tomato-based pasta sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 eggs, beaten
- 1 cup dry bread crumbs
- 1 1/2 cups tomato-based pasta sauce
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.1g|
|Saturated Fat 8.3g|
|Total Carbohydrate 77.5g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|