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Rice-Seared Trout with Hazelnut Brown Butter


Rice-Seared Trout with Hazelnut Brown Butter Recipe

Ingredients:
  • 1 cup uncooked jasmine rice
  • 1 small orange, preferably mandarin
  • 3 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 3 tablespoons fresh lime juice
  • 1 teaspoons finely grated peeled ginger plus 2 Tbsp. matchstick-size pieces
  • 1/2 teaspoon finely grated garlic
  • 1/2 cup (1 stick) unsalted butter
  • 12 fresh cilantro leaves
  • 12 fresh mint leaves
  • 1/4 cup hazelnuts, toasted, very coarsely chopped
  • 4 4—5-ounce skin-on trout fillets
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
Directions:
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