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Ricci's Potatoes

Ricci's Potatoes Recipe

  • 8 baking potatoes
  • 1 cup butter, melted and cooled to lukewarm
  • 3 cups half-and-half cream
  • 1 onion, chopped
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 491
Total Fat 33.7g
Saturated Fat 21.1g
Cholesterol 95mg
Sodium 262mg
Total Carbohydrate 42.3g
Dietary Fiber 4.9g
Sugars 2.7g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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