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- 1 tablespoon 4 slices bacon, cut into 1/4-inch pieces
- 3/4 cup extra-virgin olive oil, plus more for serving
- 4 cups 1 large onion, cut into a 1/2-inch dice
- 3 teaspoons 2 stalks celery, cut into a small dice
- 1/4 teaspoon 2 medium carrots, peeled and cut into a 1/2-inch dice
- 6 teaspoons 2 large cloves garlic, finely chopped
Directions:View on Real Simple
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