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Ribley Soup

Ribley Soup Recipe

  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 4 cups beef broth
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 149
Total Fat 2.1g
Saturated Fat 0.7g
Cholesterol 53mg
Sodium 807mg
Total Carbohydrate 24g
Dietary Fiber 0.8g
Sugars 0.2g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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