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Rib-eye steaks with chilli butter & homemade chips


Rib-eye steaks with chilli butter & homemade chips Recipe

Ingredients:
  • 1 tbsp finely chopped parsley
  • 50g butter , softened, plus a little extra
  • 1 red chilli , finely chopped
  • juice and zest lemon
  • olive oil
  • 2 x 200g rib-eye steaks , seasoned
  • 2 handfuls mixed salad leaves
  • 450g floury potatoes , such as Estima, King Edward or Maris Piper, peeled and cut into chunky chips
  • 2 tbsp olive oil
  • 1 tsp thyme leaves
  • 1 garlic clove , crushed
Directions:
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