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Rib-eye steak with chimichurri dressing


Rib-eye steak with chimichurri dressing Recipe

Ingredients:
  • 2 rib-eye steaks , 225-300g per person
  • corn oil
  • rock salt , for seasoning
  • bunch parsley
  • 1 garlic clove
  • Spanish onion
  • red pepper
  • 125ml corn oil
  • 2 tbsp sherry vinegar
  • 1 tbsp aji molido (Argentinian crushed red pepper) or use dried chilli flakes
Directions:
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