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Rib-eye steak with chimichurri dressing
- 2 rib-eye steaks , 225-300g per person
- corn oil
- rock salt , for seasoning
- bunch parsley
- 1 garlic clove
- Spanish onion
- red pepper
- 125ml corn oil
- 2 tbsp sherry vinegar
- 1 tbsp aji molido (Argentinian crushed red pepper) or use dried chilli flakes
Directions:View on BBC Good Food
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